Hand Crafted Seasonal drinks

King's Ol' Fashioned

High West Campfire . Fernet Branca . Angostura Bitters . Luxardo cherry . Orange peel

Utah Sage Mash

Highwest American Prairie Bourbon . Cognac . Fresh Sage . Demerara . Vanilla Bean . Orange Bitters . Cointreau

Smokey Pumpkin

Cimmaron Blanco Tequila . Mezcal . Amaretto . Fresh Lime . Vanilla . Maple Syrup . Pumpkin

Corpse Reviver #2

Hendricks . Lillet Blanc . Cointreau . Fresh Lemon

Canyon Carrot Whiskey

Woodford Bourbon . Local Grown Carrot . Fresh Ginger . Fresh Lemon . Demerara . Cinnamon

Harvest Mule

Titos . Local Apple . Local Pear . Fresh Lime . Gingerbeer

Irish Coffee

Jameson Irish Whiskey . River Rock Coffee . Maple Syrup . House Made Vanilla Whip Cream

Cranberry Cognac Coupe

Hennessey Cognac . Spiced Cranberries . Fresh Lemon . Demerara . Peychaud's Bitters

Dessert Cocktails

Raspberry Chocolate Martini

Ketel One . Godiva . Chambord . Bitters

Espresso Martini

Tito's . kahlua . baileys

King's Landing Bistro

AT THIS TIME.. (DUE TO COVID 19)

FOR THE SAFETY OF OUR STAFF & OUR GUESTS,

WE WILL BE TAKING EXTRA PRECAUTIONS!

As of Thursday March 20th, we will be CLOSED until further notice. Posts will be updated here if we are open!

We hope to be back soon!

We encourage people to stay home if they are feeling sick.

We appreciate all your support and wish the best to

you and your families during these hard times.

THANK YOU FOR UNDERSTANDING.

- KING'S LANDING BISTRO STAFF

Soup of the Day $7/12

Organic Baby Greens $12

Lemon Garlic Vinaigrette, Local

Organic Beets, Candy Walnuts,

Blue Cheese Crumbles & Dried Cranberries

10oz Bavarian Pretzel $12 Sour Beer Mustard &

IPA Cheddar Cheese Sauce

Puff Pastry Tart $16 Mushrooms, Caramelized Onions,

Butternut Squash & Grapes with Burrata Cheese,Vincotto & Basil Pesto

Charred Spanish Octopus Kabocha Squash & Chorizo, Romesco Sauce, Pickled Red Onions & Baby Kale

Charcuterie & Cheese $28

Wild Boar Country Pâté, Rabbit Loin in Porchetta & Black Truffle Salami with Onion Mustard, St Andre Triple Cream, Barely Buzzed & Bermuda Triangle with Seasonal Jam & Grilled Sourdough Bread

*20oz Rib Eye $55

Parmesan Polenta Timbale, Broccolini, Onion Confit & Bordelaise Sauce

*King Salmon $29

Spaghetti Squash with Mushrooms, Crispy Jalapeno Bacon & Bourbon Barrel Aged Maple Syrup

*Pork Porterhouse $26 Cauliflower & Potato Crush, Bacon Lardons, Brussels Sprouts, Pine nuts, Basil Pesto & Grapes

Roasted Chicken Breast $26 Andouille Sausage, Butternut Squash, Mushrooms, Baby Potatoes, Peperonata & Baby Kale, Grain Mustard Chicken Jus

& Tapenade

*King’s Landing Burger $18

8oz Angus Beef, Aged White Cheddar, Caramelized Onions, Roasted Tomatoes, Polygamy Porter Aioli, Arugula & Fries

Bucatini Bolognese $23 Lamb Ragu with Sweet Peas, Aged Parmesan Cheese & Kalamata Olives Seasonal Vegetable Curry $19 Seasonal Vegetables with Coconut Curry Sauce, Garnished with Apricots, Almonds and Herbs Jasmine Rice & Green Lentils ***ADD***

Chicken $8,4 Shrimp $10,*4oz Salmon $10

TAKEOUT MENU

sTARTERS:

entrees:

*consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of

food borne illness

*20% gratuity will be added to

all orders.

desserts:

Malted Chocolate & Peanut Butter Cremeux

Caramel, Peanut Butter & Jalapeno Bacon Popcorn

Classic Apple Crisp

Oatmeal Crumble & Vanilla Bean Ice Cream

Sticky Toffee Pudding

Vanilla Rum Anglaise & Butterscotch Sauce

Ask about our House Made Ice Creams & Sorbets!