Organic Baby Greens    $14

Lemon Garlic Vinaigrette, persimmons, craisins, pumpkin seeds & feta cheese

Beet Carpaccio & Baby Spinach   $16

Orange-white balsamic vinaigrette, shaved red onions, herb goat cheese & roasted pistachios

Puff Pastry Pissaladiere   $17

Caramelized onions, burrata cheese, kalamata olives & basil pesto

   Fried Quail  $25

Sweet potato waffle, black truffle creamy spinach, pickled blueberries & maple syrup

Beef Tartar   $19

Diced Tenderloin, mushroom vinaigrette, capers, shallots, chives & dijon poached egg, cornichon & grilled sourdough crostinis

Spanish Charred Octopus    $24

Chorizo, baba ghanoush, peperonata, green garbanzo beans, 
pickled red onions & arugula

Charcuterie & Cheese    $35
Parma prosciutto, country pate, rabbit loin porchetta with onion mustard ,  French triple cream, Danish blue &  Bermuda triangle with seasonal jam,  grilled sourdough bread

King Salmon    $35

Spaghetti squash with roasted mushrooms, wilted kale, crispy jalapeno bacon bourbon barrel aged maple syrup & pomegranates

Pork Porterhouse    $31

Roasted Chicken Breast   $31

Barley risotto with andouille sausage & butternut squash, olive tapenade & grain mustard jus 

Fettuccini Bolognese    $30

King's Landing Burger    $23

Vegan Chili & Cornbread   $23

Vegetable protein, bean melange, green lentils, autumn vegetables, pickled red onions, cashew sour cream

Add chicken $9 , 4 shrimp $ 14, * salmon $14

* consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness

* 20% gratuity will be added for parties of 6 or more.

* Additional 5% fee will be added for split bills of 3 or more.
 
$5 split fee for all entrees 

***DINE IN ONLY*** 
FIRST COME FIRST SERVE SEATING
(once seated we do not move you)