we are located inside the driftwood lodge

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looking for a place to stay after your meal?

Connected to the Driftwood Lodge at bus stop 7

1515 Zion Park Blvd

Springdale, Utah 84767

435.772.7422

Creative Cuisine by

Chef King & Chef Nguyen

​

Open 5pm - Close 

Full Bar . Wine . Local Beer

Best Dining Views in Springdale

"Kings Landing was recommended to me as the best restaurant in Springdale by the hotel where I was staying, and they were spot on! Kings Landing has a full drink menu with delicious looking cocktails, beer, and wine"

"Excellent meal from start to finish!"  ...Kate H. tripadvisor

cocktails
local beer
wine
Seasonal Menu

Gluten Free Friendly!

Vegetarian and Vegan Options

Locally sourced product

Menu subject to change

Starters
Organic Baby Greens    $13
Lemon Garlic Vinaigrette, shaved red onions, dried apricots, candy pecans & feta cheese
Chopped Romaine    $16
Avocado ranch, cherry tomatoes, boiled eggs, smoked ham, white cheddar & sweet peas
Puff Pastry Pissaladiere $16                                                                                                                                   
Caramelized onions, kalamata olives, burrata cheese,
basil pesto & balsamic
   Fried Quail  $19
Buttermilk waffle, black truffle creamy spinach, pickled blueberries &  maple syrup
Spanish Charred Octopus    $19
Chorizo, baba ghanoush, peperonata, green garbanzo beans, 
pickled red onions & arugula
     Beef Tartare & Smoked Marrow Bone  $22
Diced Tenderloin, lemon, capers, shallots, dijon & chives
Smoked Marrow Bone, celery, breakfast radish slaw, horseradish gremolata & grilled sourdough

Charcuterie & Cheese    $32
Parma prosciutto, country pate, rabbit loin porchetta with onion mustard ,  French triple cream, Danish blue &  Bermuda triangle with seasonal jam,  grilled sourdough bread
Entrees

Ask About our Steak Special

King Salmon    $32
Saffron Israeli couscous, asparagus, blistered cherry tomatoes, herb greek yogurt
Pork Porterhouse    $30
14 oz Creekstone Farms duroc pork , cauliflower puree, brussels sprouts, bacon lardons, seasonal chutney & basil pesto 
Roasted Chicken Breast   $28
Barley risotto with andouille sausage, roasted mushrooms & artichoke hearts, olive tapenade & grain mustard jus 
Fettuccini Bolognese    $28
Australian lamb ragu, sweet peas, porcini mushroom oil
& aged parmesan cheese  
King's Landing Burger    $20
8 oz angus beef . aged white cheddar, caramelized onions, roasted tomatoes, polygamy porter aioli,
arugula & fries
Vegan Milanese     $23
Breaded garbanzo bean patty, sicilian eggplant caponata, roasted potatoes, arugula & cashew parmesan

Add chicken $9 , 4 shrimp $ 14, * salmon $14

* consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness

* 20% gratuity will be added for parties of 6 or more.

* Additional 5% fee will be added for split bills of 3 or more.
 
$5 split fee for all entrees 

***DINE IN ONLY*** 
FIRST COME FIRST SERVE SEATING
(once seated we do not move you) 

Dessert Menu
Sweets
       Chocolate Mousse Cake $11                                                               
 Peanut ganache & banana caramel      
Adult Pairing: Ruby or Tawney Port $8 / $10 ,
Polygamy Porter $3
                                                            
Strawberry Rhubarb Crisp $10
Oatmeal crumble & vanilla bean ice cream
Adult Pairing: Viennese Amber Lager $3
Carrot Cake with Cream Cheese Frosting   $10
                Pineapple, coconut & backyard pecans               
   Adult pairing:  Viennese Amber Lager $3 or Bavarian Weiss $3
Traditional Tiramisu  $10
Rum coffee, lady fingers & mascarpone cream
Adult Pairing; Polygamy Porter $3
Disaronno Amaretto $9
Affogato    $8
Espresso, vanilla ice cream  & spiced cookie
Adult Pairing; Disaronno Amaretto $9
Ice Cream & Sorbet  
$4.25 Scoop
Seasonal Sorbet -
Adult Pairing: Add a shot of Tequilla $7
Cookie Dough Ice Cream
Huckleberry Pie Ice Cream
Praline Salted Caramel Ice Cream
Vanilla Ice Cream