looking for a place to stay after your meal?

Connected to the Driftwood Lodge at bus stop 7

1515 Zion Park Blvd

Springdale, Utah 84767

435.772.7422

Creative Cuisine by

Chef King & Chef Nguyen

Open 5pm - Close 

Full Bar . Wine . Local Beer

Best Dining Views in Springdale

"Kings Landing was recommended to me as the best restaurant in Springdale by the hotel where I was staying, and they were spot on! Kings Landing has a full drink menu with delicious looking cocktails, beer, and wine"

"Excellent meal from start to finish!"  ...Kate H. tripadvisor

Seasonal Menu

Gluten Free Friendly!

Vegetarian and Vegan Options

Locally sourced product

Menu subject to change

Organic Baby Greens    $12
Puff Pastry Tart    $16
Goat cheese mousse, heirloom beets, orange
segments,pine nuts, pesto
Rabbit Cacciatore    $16
Traditional shredded braised leg & parmesan polenta timbale
Charred Spanish Ocotopus    $18
Kabocha squash & chorizo, romesco sauce,
pickled red onions & baby kale
Charcuterie & Cheese    $28
Wild boar country pate, rabbit loin in porchetta & black truffle salami, with onion mustard, st. andre triple cream, barely buzzed  & bermuda triangle cheese with seasonal jam,
grilled sourdough bread
Starters
White balsamic vinaigrette, yellow squash , cherry tomatoes, sweet peas,  dried apricots & feta cheese

Entrees
Semolina gnocchi, sweet peas, zucchini & asparagus, pickled bell peppers, saffron beurre blanc & herbs
King Salmon    $30
Pork Porterhouse    $28
Bucatini Bolognese    $24
Lamb ragu with sweet peas,
aged parmesan cheese & kalamata olives 
King's Landing Burger    $18
8 oz angus beef . aged white cheddar, caramelized onions, roasted tomatoes, polygamy porter aioli,
arugula & fries
Vegan Mushroom, Lentil & Brown Rice Meatballs     $24
Spaghetti squash & ratatouille

Add chicken $8 , 4 shrimp $ 10, * salmon $10

* consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness

* 20% gratuity will be added for parties of 6 or more & 25% for split bills of 3 or more.

 

$5 split fee for all entrees  

Roasted Chicken Breast   $26
Barley risotto with andouille sausage, mushrooms & artichoke hearts, olive tapenade & grain mustard jus 
Bacon lardons, butternut squash, mushrooms, baby potatoes , brussel sprout petals , peperonata & basil pesto
Dessert Menu
Sweets
Garden Carrot Cake    $9
Cream cheese frosting, pineapple, coconut & backyard pecans
Adult Pairing:  Grand Marnier $10  . Viennese lager $3 
Classic Apple Crisp    $9
Oatmeal crumble & vanilla bean ice cream
Adult Pairing: King's Hot Toddy $12 . Viennese Lager $3
Malted Chocolate & Peanut Butter Cremeux    $10
Caramel, peanut butter & jalapeno bacon popcorn
Adult Pairing: Warre's King Tawny Porto $10
Affogato    $7
Espresso, vanilla ice cream  & spiced cookie
Adult Pairing; Disaronno Amaretto $9
Ice Cream & Sorbet  
$3.50 Scoop
Seasonal Sorbet -
Adult Pairing: Add a shot of Tequilla $7
Mint Chocolate Chip
Cookie Dough Ice Cream
Praline Salted Caramel Ice Cream
Vanilla Ice Cream

1515  Zion Park Blvd . Springdale, UT 84767