we are located inside the driftwood lodge

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looking for a place to stay after your meal?

Connected to the Driftwood Lodge at bus stop 7

1515 Zion Park Blvd

Springdale, Utah 84767

435.772.7422

Creative Cuisine by

Chef King & Chef Nguyen

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Open 5pm - Close 

Full Bar . Wine . Local Beer

Best Dining Views in Springdale

"Kings Landing was recommended to me as the best restaurant in Springdale by the hotel where I was staying, and they were spot on! Kings Landing has a full drink menu with delicious looking cocktails, beer, and wine"

"Excellent meal from start to finish!"  ...Kate H. tripadvisor

cocktails
local beer
wine
Seasonal Menu

Gluten Free Friendly!

Vegetarian and Vegan Options

Locally sourced product

Menu subject to change

Starters
Organic Baby Greens    $12
Lemon Garlic Vinaigrette, shaved red onions, craisins, candy pecans & feta cheese
Puff Pastry Tart   $16                                                                                                                                   
Organic beets, goat cheese mousse, orange segments & basil pesto
   Fried Quail  $18
Buttermilk fried quail, spaghetti squash & roasted mushrooms, New Hampshire maple syrup
Spanish Charred Octopus    $19
Chorizo, yukon gold potatoes, peperonata, arugula &
pickled red onions
     Beef Tartare & Smoked Marrow Bone  $22
Diced Tenderloin, Sherry & black truffle vinaigrette, capers,
shallots & scallions 
Smoked marrow bone, celery root slaw, black garlic molasses & grilled sourdough
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Charcuterie & Cheese    $32
Duck country pate, rabbit loin in porchetta & black truffle salami with onion mustard ,St Andre triple cream, gorgonzola &  bermuda triangle  with seasonal jam, 
grilled sourdough bread
Entrees

Ask About our Steak Special

King Salmon    $32
Cannellini bean ragu, wilted baby kale, crispy jalapeno bacon, balsamic glaze & herbs
Pork Porterhouse    $30
14 oz Creekstone Farms duroc pork , cauliflower puree, brussels sprouts, bacon lardons, seasonal chutney & basil pesto 
Roasted Chicken Breast   $28
Barley risotto with andouille sausage, roasted mushrooms & butternut squash, olive tapenade & grain mustard jus 
Fettuccini Bolognese    $27
Australian lamb ragu, sweet peas, porcini mushroom oil
& aged parmesan cheese  
King's Landing Burger    $19
8 oz angus beef . aged white cheddar, caramelized onions, roasted tomatoes, polygamy porter aioli,
arugula & fries
Eggplant Tofu Cassoulet     $19
Sicilian eggplant ragu, crispy fried tofu, vegan cashew parmesan, basil pesto & grilled naan bread

Add chicken $9 , 4 shrimp $ 14, * salmon $14

* consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness

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* 20% gratuity will be added for parties of 6 or more & 25% for split bills of 3 or more.

 

$5 split fee for all entrees 

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***DINE IN ONLY*** 

FIRST COME FIRST SERVE SEATING

Dessert Menu
Sweets
       Triple Chocolate Mousse Cake $11                                                                                      
 Seasonal Fruit       
Adult Pairing: Ruby or Tawney Port $8 / $10
                                                            
Caramel Apple Crisp $10
Oatmeal crumble & vanilla bean ice cream
Adult Pairing: ZCBC Foray Pomegranate or
Viennese Amber Lager $3
Vanilla Bean Creme Brulee   $11
                House made seasonal garnish                  
   Adult pairing:  Disaronno Amaretto $9
Sticky Toffee Pudding   $10
Vanilla Run Anglaise & butterscotch sauce
Adult Pairing; Irish Coffee $12
Bohemian Dunkel $3
Affogato    $8
Espresso, vanilla ice cream  & spiced cookie
Adult Pairing; Disaronno Amaretto $9
Ice Cream & Sorbet  
$3.50 Scoop
Seasonal Sorbet -
Adult Pairing: Add a shot of Tequilla $7
Cookie Dough Ice Cream
Huckleberry Pie Ice Cream
Praline Salted Caramel Ice Cream
Vanilla Ice Cream