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King's Landing Bistro
OPEN: TUESDAY - SATURDAY
Creative Cuisine by
Chef King & Chef Nguyen
​
Open 5pm - Close
Full Bar . Wine . Local Beer
Best Dining Views in Springdale
"Kings Landing was recommended to me as the best restaurant in Springdale by the hotel where I was staying, and they were spot on! Kings Landing has a full drink menu with delicious looking cocktails, beer, and wine"
"Excellent meal from start to finish!" ...Kate H. tripadvisor
Seasonal Menu
Gluten Free Friendly | Vegetarian and Vegan Options | Locally sourced product
Menu subject to change
Starters
Baby Spinach & Romaine $18
Lemon-Garlic & Tahini Vinaigrette, Organic Quinoa,
Heirloom Cherry Tomatoes, Cucumbers & Bulgarian Fetta
Puff Pastry Tart $20
Goat Cheese Mousse, Heirloom Beets, Orange Supremes & Basil Pesto
*Steak Tartare $26
Beef Tenderloin, Lemon Garlic Vinaigrette, Capers, Red Onions, Chives, Boiled Eggs, Creme Fraiche & Paddlefish Caviar Grilled Sourdough
*Hamachi Crudo $23
Thinly Sliced Raw Amberjack/Yellowtail, Meyer Lemon,
Jalapeno, Radish, Fennel, Edamame & Shiso
Lamb Polpette $23
Lamb Merguez & Swiss Chard Meatballs, Garlic & Sweet Pea Humus, Pecorino Cheese & Dried Apricots
Spanish Charred Octopus $26
Spanish Chorizo, Romesco Sauce, Peperonata, Gold Potatoes,
Pickled Red Onions & Arugula
Charcuterie & Cheese $36
Prosciutto di Parma, Rabbit Loin Porchetta & Country Pate with Onion Mustard,
Pickled Red Onions & Cornichons , Fench Triple Cream Cheese, Danish Blue & Bermuda Triangle with Seasonal Jam & Grilled Sourdough
Entrees
Ask About our Steak Special
King Salmon $36
Faroe Island Farm Raised Salmon: Gold Potatoes, Beet Puree,
Pickled Vegetables, Creamy Feta, & Gremolata
Pork Porterhouse $36
Roasted Brussels Sprouts, Bacon Lardons & Red Grapes, Herb Polenta Timbale,
IPA Blue Cheese Fondue & Vincotto
Roasted Airline Chicken Breast $36
Andouille Sausage, Roasted Mushrooms, Gold Potatoes, Peperonata & Wilted Spring Greens , Artichoke-Olive Tapenade & Stone Ground Mustard Jus
Duck Leg Confit Cassoulet $34
Cannellini Bean Ragout with Applewood Bacon, Toulouse Sausage & Tomato, Herbs de Provence Pecorino Breadcrumbs
Fettuccini Bolognese $38
Traditional: Beef, Veal & Pork Ragu, Sweet Peas,
Black Truffle Oil & Shredded Parmesan Cheese
Elk Striploin Medallions $65
Parsnip Puree, Truffle Creamy Spinach, Potato Croquettes
Bordelaise Sauce & Pickled Blueberries
King's Landing Burger $26
8 oz Creekstone Farms Black Angus Beef . Aged White Cheddar, Caramelized Onions,
Roasted Tomatoes, Polygamy Porter Aioli, Arugula & Fries
Vegetable Kofta $26
Spiced Garbanzo & Tofu Patties, Turmeric Rice with Dried Fruits & Toasted Almonds, Roasted Heirloom Cherry Tomatoes, House Pickled Vegetables & Tzatziki Sauce
Sides: Lobster Mac n’Cheese $18 | Beer Battered Fries $8 | Broccolini $10
Add chicken $9 | 4 shrimp $ 14 | * salmon $14 | 5 oz Flat Iron Steak $22
* consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness
* 20% gratuity will be added for parties of 6 or more.
* Additional 5% fee will be added for split bills of 3 or more.
$5 split fee for all entrees
***DINE IN ONLY***
FIRST COME FIRST SERVE SEATING
(once seated we do not move you)
Dessert Menu
Chocolate Pebbles Mousse Cake $14
Chocolate Berry Sauce
Adult Pairing: Ruby or Tawney Port $8 / $10
Strawberry Rhubarb Crisp $12
Oatmeal Crumble & Vanilla Ice Cream
Adult Pairing: Squatters Juicy IPA $3
Lemon Lavender Brulée $12
Seasonal Fruits & Berries
Adult Pairing: Milagro Tequila $12 , Hazy Pale Ale $3
Carrot Cake with Cream Cheese Frosting $12
Pineapple, Coconut & Backyard Pecans
Adult Pairing: Squatters Juicy IPA $3
Affogato $9
Espresso, Vanilla Ice Cream & Biscotti
Adult Pairing: Disaronno Amaretto $9
Ice Cream & Sorbet $4 Scoop
Seasonal Sorbet -
Adult Pairing: Add a shot of Tequilla $12
Cookie Dough Ice Cream
Huckleberry Pie Ice Cream
Praline Salted Caramel Ice Cream
Vanilla Ice Cream
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