Seasonal Menu
Gluten Free Friendly!
Vegetarian and Vegan Options
Locally sourced product
Menu subject to change
Starters
Organic Baby Greens
White balsamic vinaigrette, local organic beets , candy walnuts, blue cheese crumbles & dried cranberries
Duck Confit Salad
Kale and arugula, cider- pomegranate vinaigrette,
shaved fennel, local apples
Puff Pastry Tart
Mushrooms, caramelized onions, butternut squash & grapes with burrata cheese, vincotto & basil pesto
Rabbit Cacciatore
Traditional shredded braised leg & parmesan polenta timbale
Smoked Beef Marrow Bones
Onions confit & chimichurri sauce with grilled
sour dough bread & herbs
Charred Spanish Ocotopus
Kabocha squash & chorizo, romesco sauce,
pickled red onions & baby kale
Charcuterie & Cheese
Wild boar country pate, rabbit loin in porchetta & black truffle salami, with onion mustard, st. andre triple cream, sea hive & bermuda triangle with seasonal jam, grilled sourdough bread
Entrees
10 oz Filet Mignon
Sweet potato dauphinoise, broccolini,
onion confit & bordelaise sauce
King Salmon
Spaghetti squash with mushrooms, crispy jalapeno bacon
& bourbon barrel aged maple syrup
Pork Porterhouse
Cauliflower & potato crush, bacon lardons, brussels sprouts, pine nuts, basil pesto & graptes
Roasted Chicken Breast
Andouille sausage, butternut squash, mushrooms,
baby potatoes, peperonata & baby kale
grain mustard chicken jus & tapenade
King's Landing Burger
8 oz angus beef . aged white cheddar, caramelized onions, roasted tomatoes, polygamy porter aioli arugula,
fries
Bucatini Bolognese
Lamb ragu with sweet peas,
aged parmesan cheese & kalamata olives
Zion Veggie Trio
Spaghetti squash with mushrooms, pine nuts,
crispy parsnips & basil pesto
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Dosa Waffle with caramelized onions & goat cheese, bourbon barrel aged maple syrup
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Broccolini, peperonata & romesco sauce
