1515  Zion Park Blvd . Springdale, UT 84767 

looking for a place to stay after your meal?

Connected to the Driftwood Lodge at bus stop 7

1515 Zion Park Blvd

Springdale, Utah 84767


Creative Cuisine by

Chef King & Chef Nguyen

Open 5pm - Close 

Full Bar . Wine . Local Beer

Best Dining Views in Springdale

"Kings Landing was recommended to me as the best restaurant in Springdale by the hotel where I was staying, and they were spot on! Kings Landing has a full drink menu with delicious looking cocktails, beer, and wine"

"Excellent meal from start to finish!"  ...Kate H. tripadvisor

Seasonal Menu

Gluten Free Friendly!

Vegetarian and Vegan Options

Locally sourced product

Menu subject to change

Organic Baby Greens
White balsamic vinaigrette, local organic beets , candy walnuts,  blue cheese crumbles & dried cranberries
Duck Confit Salad
Kale and arugula, cider- pomegranate vinaigrette,
shaved fennel, local apples
Puff Pastry Tart
Mushrooms, caramelized onions, butternut squash & grapes with burrata cheese, vincotto & basil pesto
Rabbit Cacciatore
Traditional shredded braised leg & parmesan polenta timbale
Smoked Beef Marrow Bones
Onions confit & chimichurri sauce with grilled
sour dough bread & herbs 
Charred Spanish Ocotopus
Kabocha squash & chorizo, romesco sauce,
pickled red onions & baby kale
Charcuterie & Cheese
Wild boar country pate, rabbit loin in porchetta & black truffle salami, with onion mustard, st. andre triple cream, sea hive & bermuda triangle with seasonal jam, grilled sourdough bread
10 oz Filet Mignon
Sweet potato dauphinoise, broccolini,
onion confit & bordelaise sauce
King Salmon
Spaghetti squash with mushrooms,  crispy jalapeno bacon
& bourbon barrel aged maple syrup 
Pork Porterhouse
Cauliflower & potato crush, bacon lardons, brussels sprouts,  pine nuts, basil pesto & graptes
Roasted Chicken Breast
Andouille sausage, butternut squash, mushrooms,
baby potatoes, peperonata & baby kale 
grain mustard chicken jus & tapenade
King's Landing Burger
8 oz angus beef . aged white cheddar, caramelized onions, roasted tomatoes, polygamy porter aioli arugula,
Bucatini Bolognese
Lamb ragu with sweet peas,
aged parmesan cheese & kalamata olives 
Zion Veggie Trio
Spaghetti squash with mushrooms, pine nuts,
crispy parsnips & basil pesto
Dosa Waffle with caramelized onions & goat cheese, bourbon barrel aged maple syrup 
Broccolini, peperonata & romesco sauce
Dessert Menu
Sticky Toffee Pudding
Vanilla rum anglaise & butterscotch sauce
Classic Apple Crisp
Oatmeal crumble & vanilla bean ice cream
Malted Chocolate & Peanut Butter Cremeux
Caramel, peanut butter & jalapeno bacon popcorn
Espresso, vanilla ice cream  & spiced cookie
Ice Cream & Sorbet
Seasonal Sorbet
Mint Chocolate Chip
Cookie Dough Ice Cream
Praline Salted Caramel Ice Cream
Vanilla Ice Cream