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looking for a place to stay after your meal?

we are located inside the driftwood lodge

looking for a place to stay after your meal?

Connected to the Driftwood Lodge at bus stop 7

1515 Zion Park Blvd

Springdale, Utah 84767

435.772.7422

Creative Cuisine by

Chef King & Chef Nguyen

​

Open 5pm - Close 

Full Bar . Wine . Local Beer

Best Dining Views in Springdale

"Kings Landing was recommended to me as the best restaurant in Springdale by the hotel where I was staying, and they were spot on! Kings Landing has a full drink menu with delicious looking cocktails, beer, and wine"

"Excellent meal from start to finish!"  ...Kate H. tripadvisor

Seasonal Menu

Gluten Free Friendly | Vegetarian and Vegan Options | Locally sourced product

Menu subject to change

Starters
 Baby Spinach & Romaine $18
     Lemon-Garlic & Tahini Vinaigrette, Organic Quinoa,
                                 Heirloom Cherry Tomatoes, Cucumbers & Bulgarian Fetta                                                                                              
Puff Pastry Tart  $20
Goat Cheese Mousse, Heirloom Beets, Orange Supremes & Basil Pesto
  *Steak Tartare $26                                                                                           
Beef Tenderloin, Lemon Garlic Vinaigrette, Capers, Red Onions, Chives, Boiled Eggs, Creme Fraiche & Paddlefish Caviar Grilled Sourdough
*Samoan Oka Poke   $21                                                             
Ahi Tuna Poke, Coconut Cream, Heirloom Cherry Tomatoes,
Cucumbers & Lemon, Forbidden Black Rice 
Lamb Polpette $23                                                                                      
Lamb Merguez & Swiss Chard Meatballs, Garlic & Sweet Pea Humus, Pecorino Cheese & Dried Apricots
Spanish Charred Octopus    $26
Spanish Chorizo, Romesco Sauce, Peperonata, Gold Potatoes,
Pickled Red Onions & Arugula

Charcuterie & Cheese    $36
Prosciutto di Parma, Rabbit Loin Porchetta & Country Pate with Onion Mustard,
Pickled Red Onions & Cornichons , Fench Triple Cream Cheese, Danish Blue & Bermuda Triangle with Seasonal Jam & Grilled Sourdough
Entrees

Ask About our Steak Special

King Salmon    $36
Faroe Island Farm Raised Salmon: Gold Potatoes, Beet Puree,
Pickled Vegetables, Creamy Feta, & Gremolata
Pork Porterhouse    $36
Roasted Brussels Sprouts, Bacon Lardons & Red Grapes, Herb Polenta Timbale,
IPA Blue Cheese Fondue & Vincotto         
Roasted Airline Chicken Breast $36    
Andouille Sausage, Roasted Mushrooms, Gold Potatoes, Peperonata & Wilted Spring Greens , Artichoke-Olive Tapenade & Stone Ground Mustard Jus
Duck Leg Confit Cassoulet $34
 Cannellini Bean Ragout with Applewood Bacon, Toulouse Sausage & Tomato, Herbs de Provence Pecorino Breadcrumbs
Fettuccini Bolognese    $38
Traditional: Beef, Veal & Pork Ragu, Sweet Peas,
                                        Black Truffle Oil & Shredded Parmesan Cheese                                             
Elk Striploin Medallions $65                                                                              
Parsnip Puree, Truffle Creamy Spinach, Potato Croquettes
Bordelaise Sauce & Pickled Blueberries
King's Landing Burger    $26
8 oz Creekstone Farms Black Angus Beef . Aged White Cheddar, Caramelized Onions,
Roasted Tomatoes, Polygamy Porter Aioli, Arugula & Fries
Vegetable Kofta  $26                                                                                                                                                                             
Spiced Garbanzo & Tofu Patties, Turmeric Rice with Dried Fruits & Toasted Almonds,                Roasted Heirloom Cherry Tomatoes, House Pickled Vegetables & Tzatziki Sauce 

Sides: Lobster Mac n’Cheese  $18 |  Beer Battered Fries $8 |  Broccolini $10

Add chicken $9  |  4 shrimp $ 14  |  * salmon $14  | 5 oz Flat Iron Steak $22

* consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness

* 20% gratuity will be added for parties of 6 or more.

* Additional 5% fee will be added for split bills of 3 or more.

 
$5 split fee for all entrees 

***DINE IN ONLY*** 
FIRST COME FIRST SERVE SEATING

(once seated we do not move you) 

Dessert Menu
Chocolate Pebbles Mousse Cake $14                                                                          
Chocolate Berry Sauce
Adult Pairing: Ruby or Tawney Port $8 / $10
Strawberry Rhubarb Crisp $12
Oatmeal Crumble & Vanilla Ice Cream
Adult Pairing: Squatters Juicy IPA   $3
 Lemon Lavender Brulée $12
    Seasonal Fruits & Berries
Adult Pairing:  Milagro Tequila $12 , Hazy Pale Ale $3
Carrot Cake with Cream Cheese Frosting $12                                                 
Pineapple, Coconut & Backyard Pecans
Adult Pairing:  Squatters Juicy IPA   $3
Affogato    $9
Espresso, Vanilla Ice Cream  & Biscotti
Adult Pairing:  Disaronno Amaretto  $9
Ice Cream & Sorbet    $4   Scoop
Seasonal Sorbet -
Adult Pairing: Add a shot of Tequilla $12
Cookie Dough Ice Cream
Huckleberry Pie Ice Cream
Praline Salted Caramel Ice Cream
Vanilla Ice Cream
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