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we are located inside the driftwood lodge

looking for a place to stay after your meal?

Connected to the Driftwood Lodge at bus stop 7

1515 Zion Park Blvd

Springdale, Utah 84767

435.772.7422

Creative Cuisine by

Chef King & Chef Nguyen

​

Open 5pm - Close 

Full Bar . Wine . Local Beer

Best Dining Views in Springdale

"Kings Landing was recommended to me as the best restaurant in Springdale by the hotel where I was staying, and they were spot on! Kings Landing has a full drink menu with delicious looking cocktails, beer, and wine"

"Excellent meal from start to finish!"  ...Kate H. tripadvisor

Seasonal Menu

Gluten Free Friendly | Vegetarian and Vegan Options | Locally sourced product

Menu subject to change

Starters
Organic Baby Greens    $15
Lemon Garlic Vinaigrette, Red Onions,
                   Dried Apricots, Sweet Peas, Feta Cheese & Candied Pecans                                                                                                
Heirloom Tomatoes & Burrata   $19
Locally Grown Heirloom Tomatoes, Burrata Cheese, Basil Pesto & Balsamic Glaze
Puff Pastry Tart  $18
Goat Cheese Mousse, Heirloom Beets, Orange Segments & Basil Pesto
   Fried Quail  $26
Sweet Corn Waffle, Black Truffle Creamy Spinach, Pickled Blueberries & Maple Syrup
Ahi Tuna Poke   $19
Lamb Polpette    $22                                                                                
Lamb Merguez & Chard Meatballs, Romesco Sauce, Pecorino, Golden Raisins & Toasted Almonds
Soy-Yuzu Dressing, Jalapenos, Jicama, Scallions & Avocado, Seasoned Sushi Rice
Spanish Charred Octopus    $26
Chorizo, Baba Ghanoush, Peperonata, Green Garbanzo Beans, Pickled Red Onions & Arugula

Charcuterie & Cheese    $34
Prosciutto di Parma, Country Pate, Rabbit Loin Porchetta with Onion Mustard ,  French Triple Cream, Danish Blue &  Bermuda Triangle with Seasonal Jam,  Grilled Sourdough Bread
Entrees

Ask About our Steak Special

King Salmon    $36
Saffron Israeli Couscous, Asparagus, Blistered Cherry Tomatoes & Tzatziki Sauce
Pork Porterhouse    $36
14oz Creekstone Farms Duroc Pork Porterhouse, Cauliflower &
Yukon Gold Potato Crush ,Brussels Sprouts, Bacon Lardons,
                       Red Grapes, Vincotto & Basil Pesto                                          
Roasted Airline Chicken Breast $36    
Andouille Sausage, Roasted Potatoes, Roasted Mushrooms, Peperonata,
Wilted Spring Greens , Olive Tapenade & Grain Mustard Jus
Fettuccini Bolognese    $34
Traditional Beef, Pork & Veal Ragu, Sweet Peas ,
                                          Black Truffle Oil & Shredded Parmesan Cheese                                                                 
King's Landing Burger    $25
8 oz angus beef . aged white cheddar, caramelized onions,
roasted tomatoes, polygamy porter aioli, 
arugula & fries
Vegan Entrée   $28                                                                                                                                                                          
Plant Based Italian Meatballs in Tomato Sauce with Saffron Israeli Couscous & Cashew Parmesan Roasted Half Eggplant with Vegan Mozzarella, Broccolini, Pickled Baby Bell Peppers & Basil Pesto

Add chicken $9  |  4 shrimp $ 14  |  * salmon $14

* consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness

* 20% gratuity will be added for parties of 6 or more.

* Additional 5% fee will be added for split bills of 3 or more.

 
$5 split fee for all entrees 

***DINE IN ONLY*** 
FIRST COME FIRST SERVE SEATING

(once seated we do not move you) 

Dessert Menu
Traditional Tiramisu   $12
Rum, Coffee, Lady Fingers & Mascarpone Cream
Adult Pairing: Polygamy Porter $3 or Disaronno Amaretto $ 9

                                                            
Peach & Blueberry  Crisp  $12
Oatmeal Crumble & Vanilla Ice Cream
Adult Pairing:  Blackberry Sour or Juicy IPA   $3
 Butterschotch Creme Brulee  $12
                Fresh Apples             
   Adult pairing:  Disaronno Amaretto  $9 or Color Country Red   $3
Chocolate Cake   $13
Vanilla Semifreddo with Apricot Gelee, Warm Chocolate Sauce
Adult Pairing: Ruby or Tawney Port $8 / $10, Apricot Hefeweizen or Polygamy Porter $3
Affogato    $9
Espresso, Vanilla Ice Cream  & Biscotti
Adult Pairing: Disaronno Amaretto $9
Ice Cream & Sorbet    $4   Scoop
Seasonal Sorbet -
Adult Pairing: Add a shot of Tequilla $12
Cookie Dough Ice Cream
Huckleberry Pie Ice Cream
Praline Salted Caramel Ice Cream
Vanilla Ice Cream
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