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we are located inside the driftwood lodge

looking for a place to stay after your meal?

Connected to the Driftwood Lodge at bus stop 7

1515 Zion Park Blvd

Springdale, Utah 84767

435.772.7422

Creative Cuisine by

Chef King & Chef Nguyen

Open 5pm - Close 

Full Bar . Wine . Local Beer

Best Dining Views in Springdale

"Kings Landing was recommended to me as the best restaurant in Springdale by the hotel where I was staying, and they were spot on! Kings Landing has a full drink menu with delicious looking cocktails, beer, and wine"

"Excellent meal from start to finish!"  ...Kate H. tripadvisor

Seasonal Menu

Gluten Free Friendly | Vegetarian and Vegan Options | Locally sourced product

Menu subject to change

Starters
 Organic Baby Greens $18
Roasted Garlic & Lemon Vinaigrette,  Shaved Summer Squash  Sweet Peas
Dried Apricots & Bulgarian Feta
                                                                                      
Puff Pastry Tart  $19
Goat Cheese Mousse, Local Heirloom Beets, Orange Segments & Basil Pesto
  “Heirlooms Only” Tomatoes $19                                                                               
Locally Grown Heirloom Tomatoes, Chiffonade Basil, Shallot Brunoise, Italian Burrata, Pesto & Balsamic Glaze
  *Steak Tartare   $24                                                                                  
Beef Tenderloin, Limoncello Vinaigrette, Capers, Red Onions, Chives, Boiled Eggs, Creme Fraiche & Paddlefish Caviar
Hamachi Tuna Crudo $23                                                                                                   
Blood Orange Vinaigrette,  EVOO, Shaved Fennel
Breakfast Radishes & Jalapeno, Thai Basil Black, Hawaiian Sea Salt
Spanish Charred Octopus    $26
Grilled Semi Boneless Quail   $26                                                                                        
Goat Cheese Polenta, Crispy Onions & Apricot Chutney                                                                       
Chorizo, Baba Ghanoush, Peperonata, Green Garbanzo Beans
Pickled Red Onions & Arugula

Charcuterie & Cheese    $34
Prosciutto di Parma, Country Pate, Rabbit Loin Porchetta with Onion Mustard ,  French Triple Cream, Danish Blue &  Bermuda Triangle with Seasonal Jam,  Grilled Sourdough Bread
Entrees

Ask About our Steak Special

King Salmon    $36
Hiddenfjord Farm Raised: Saffron Israeli Couscous
Heirloom Cherry Tomato & Zucchini Salsa , Tzatziki Sauce & Herbs
Riverence Idaho Trout $30
Braised Leeks, Summer Squash & Tomatoes, Preserved Lemon,
Matchstick Idaho Potatoes, Beurre Blanc & Trout Roe
Pork Porterhouse    $36
Crushed Yukon Gold Potatoes, Asparagus Wrapped in Prosciutto
Picatta Sauce with Sweet Baby Bell Peppers         
Roasted Airline Chicken Breast $36    
Andouille Sausage, Roasted Mushrooms & Gold Potatoes, Artichoke Hearts, Peperonata & Wilted Spring Greens , Olive Tapenade & Stone Ground Mustard Jus
Fettuccini Bolognese    $38
Traditional Beef, Pork & Veal Ragu, Sweet Peas ,
                                          Black Truffle Oil & Shredded Parmesan Cheese                                                                 
King's Landing Burger    $26
8 oz Creekstone Farms Black Angus Beef . Aged White Cheddar, Caramelized Onions,
Roasted Tomatoes, Polygamy Porter Aioli, Arugula & Fries
Spanakopita $26                                                                                                                                                                                
Phyllo Dough Stuffed with Spinach,
                    Sun Dried Tomatoes & Tofu Feta, Cannellini Bean Puree & Golden Raisins                                                                               

Sides: Lobster Mac n’Cheese  $18 |  Beer Battered Fries $6 |  Broccolini $10

Add chicken $9  |  4 shrimp $ 14  |  * salmon $14

* consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness

* 20% gratuity will be added for parties of 6 or more.

* Additional 5% fee will be added for split bills of 3 or more.

 
$5 split fee for all entrees 

***DINE IN ONLY*** 
FIRST COME FIRST SERVE SEATING

(once seated we do not move you) 

Dessert Menu
Triple Chocolate Bavarian Cake   $14
Fresh Strawberries 
Adult Pairing: Ruby or Tawny Port $8 / $10

                                                            
Peach & Blueberry Crisp $12
Oatmeal Crumble & Vanilla Ice Cream
Adult Pairing:  Kiitos Blackberry Sour or Squatters Juicy IPA $3
Earl Grey Crème Brûlée $12
    Seasonal Fruits
Adult Pairing:  Disaronno Amaretto $9 or Kiitos Blackberry Sour  $3
Traditional Tiramisu   $12                                           
Rum, Coffee, Lady Fingers & Mascarpone Cream 
Adult Pairing: Moab's Oatmeal Stout  $3  or Disaronno Amaretto $9
Affogato    $9
Espresso, Vanilla Ice Cream  & Biscotti
Adult Pairing:  Disaronno Amaretto  $9
Ice Cream & Sorbet    $4   Scoop
Seasonal Sorbet -
Adult Pairing: Add a shot of Tequilla $12
Cookie Dough Ice Cream
Huckleberry Pie Ice Cream
Praline Salted Caramel Ice Cream
Vanilla Ice Cream
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