we are located inside the driftwood lodge

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looking for a place to stay after your meal?

Connected to the Driftwood Lodge at bus stop 7

1515 Zion Park Blvd

Springdale, Utah 84767

435.772.7422

Creative Cuisine by

Chef King & Chef Nguyen

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Open 5pm - Close 

Full Bar . Wine . Local Beer

Best Dining Views in Springdale

"Kings Landing was recommended to me as the best restaurant in Springdale by the hotel where I was staying, and they were spot on! Kings Landing has a full drink menu with delicious looking cocktails, beer, and wine"

"Excellent meal from start to finish!"  ...Kate H. tripadvisor

cocktails
local beer
wine
Seasonal Menu

Gluten Free Friendly!

Vegetarian and Vegan Options

Locally sourced product

Menu subject to change

Starters
Organic Baby Greens    $12
Lemon Garlic Vinaigrette, yellow squash , sweet peas , dried apricots & feta cheese
Heirloom Tomatoes & Burrata   $17                                                                                                                                       
Locally Grown Heirloom Tomatoes, Grande Burrata Cheese, Basil Pesto & Balsamic
   Tuna Poke  $17
Ahi tuna, yuzu-soy glaze, asian pears,  jalapeno, scallions & vegetable chips 
Spanish Charred Octopus    $19
Chorizo, yukon gold potatoes, peperonata, arugula &
pickled red onions
     Venison Carpaccio $20
Rocket Arugula, Mushroom Vinaigrette, Pickled Blueberries,
                    Shaved Manchego Cheese & Grilled Crostini                                                           
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Charcuterie & Cheese    $32
Duck country pate, rabbit loin in porchetta & black truffle salami with onion mustard ,St Andre triple cream, gorgonzola &  bermuda triangle  with seasonal jam, 
grilled sourdough bread
Entrees

Ask About our Steak Special

King Salmon    $32
Saffron couscous, zucchini , fennel agrodolce, heirloom cherry tomatoes, herb greek yogurt 
Pork Porterhouse    $30
14 oz Creekstone Farms duroc pork , roasted cauliflower, brussels sprouts, bacon lardons, seasonal chutney & basil pesto butternut squash
Roasted Chicken Breast   $28
Barley risotto with andouille sausage, mushrooms & artichoke hearts, olive tapenade & grain mustard jus 
Bucatini Bolognese    $27
Lamb ragu, black truffle oil, sweet peas,
aged parmesan cheese  
King's Landing Burger    $19
8 oz angus beef . aged white cheddar, caramelized onions, roasted tomatoes, polygamy porter aioli,
arugula & fries
Mediterranean Tofu Cassoulet     $19
Heirloom tomatoes, artichokes, chickpeas, peperonata  & vegan cashew parmesan, grilled naan bread

Add chicken $9 , 4 shrimp $ 14, * salmon $14

* consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness

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* 20% gratuity will be added for parties of 6 or more & 25% for split bills of 3 or more.

 

$5 split fee for all entrees 

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***DINE IN ONLY*** 

FIRST COME FIRST SERVE SEATING

Dessert Menu
Sweets
       Triple Chocolate Mousse Cake $11                                                                                      
                                Seasonal Fruits & Puree                                  Adult Pairing: Ruby or Tawney Port $8 / $10
                                                            
Peach & Blueberry Crisp $10
Oatmeal crumble & vanilla bean ice cream
Adult Pairing: ZCBC Ascender Hefeweizen   
Madagascar Vanilla Bean Creme Brulee   $11
           Local Apricot & Grande Manière Preserve                 Adult pairing:  Disaronno Amaretto $9
Affogato    $8
Espresso, vanilla ice cream  & spiced cookie
Adult Pairing; Black Russian $11
Ice Cream & Sorbet  
$3.50 Scoop
Seasonal Sorbet -
Adult Pairing: Add a shot of Tequilla $7
Cookie Dough Ice Cream
Huckleberry Pie Ice Cream
Praline Salted Caramel Ice Cream
Vanilla Ice Cream