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King's Landing Bistro
OPEN: TUESDAY - SATURDAY
Creative Cuisine by
Chef King & Chef Nguyen
Open 5pm - Close
Full Bar . Wine . Local Beer
Best Dining Views in Springdale
"Kings Landing was recommended to me as the best restaurant in Springdale by the hotel where I was staying, and they were spot on! Kings Landing has a full drink menu with delicious looking cocktails, beer, and wine"
"Excellent meal from start to finish!" ...Kate H. tripadvisor
Seasonal Menu
Gluten Free Friendly!
Vegetarian and Vegan Options
Locally sourced product
Menu subject to change
Starters
Organic Baby Greens $14
Lemon Garlic Vinaigrette, persimmons, craisins, pumpkin seeds & feta cheese
Beet Carpaccio & Baby Spinach $16
Orange-white balsamic vinaigrette, shaved red onions, herb goat cheese & roasted pistachios
Puff Pastry Pissaladiere $17
Caramelized onions, burrata cheese, kalamata olives & basil pesto
Fried Quail $25
Sweet potato waffle, black truffle creamy spinach, pickled blueberries & maple syrup
Beef Tartar $19
Diced Tenderloin, mushroom vinaigrette, capers, shallots, chives & dijon poached egg, cornichon & grilled sourdough crostinis
Spanish Charred Octopus $24
Chorizo, baba ghanoush, peperonata, green garbanzo beans,
pickled red onions & arugula
Charcuterie & Cheese $35
Parma prosciutto, country pate, rabbit loin porchetta with onion mustard , French triple cream, Danish blue & Bermuda triangle with seasonal jam, grilled sourdough bread
Entrees
Ask About our Steak Special
King Salmon $35
Spaghetti squash with roasted mushrooms, wilted kale, crispy jalapeno bacon bourbon barrel aged maple syrup & pomegranates
Pork Porterhouse $31
14 oz Creekstone Farms duroc pork , cauliflower puree, brussels sprouts, bacon lardons, seasonal chutney & basil pesto
Roasted Chicken Breast $31
Barley risotto with andouille sausage & butternut squash, olive tapenade & grain mustard jus
Fettuccini Bolognese $30
Australian lamb ragu, sweet peas, porcini mushroom oil
& aged parmesan cheese
King's Landing Burger $23
8 oz angus beef . aged white cheddar, caramelized onions, roasted tomatoes, polygamy porter aioli,
arugula & fries
Vegan Chili & Cornbread $23
Vegetable protein, bean melange, green lentils, autumn vegetables, pickled red onions, cashew sour cream
Add chicken $9 , 4 shrimp $ 14, * salmon $14
* consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness
* 20% gratuity will be added for parties of 6 or more.
* Additional 5% fee will be added for split bills of 3 or more.
$5 split fee for all entrees
***DINE IN ONLY***
FIRST COME FIRST SERVE SEATING
(once seated we do not move you)
Dessert Menu
Sweets
Molten Chocolate Lava Cake $12
Vanilla Chantilly
Adult Pairing: Ruby or Tawney Port $8 / $10 ,
Caramel Apple Crisp $11
Oatmeal crumble & vanilla bean ice cream
Adult Pairing: Bohemian Viennese Amber Lager $3
Pistachio Creme Brulee $12
Seasonal Fruit
Adult pairing: Disaronno Amaretto $9
Sticky Toffee Pudding $11
Vanilla Rum Anglaise & Butterscotch Sauce
Adult Pairing; Irish Coffee $14
Bohemian Viennese Amber Lager $3
Affogato $8
Espresso, vanilla ice cream & biscotti
Adult Pairing; Disaronno Amaretto $9
Ice Cream & Sorbet
$4 Scoop
Seasonal Sorbet -
Adult Pairing: Add a shot of Tequilla $7
Cookie Dough Ice Cream
Huckleberry Pie Ice Cream
Praline Salted Caramel Ice Cream
Vanilla Ice Cream
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