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we are located inside the driftwood lodge

looking for a place to stay after your meal?

Connected to the Driftwood Lodge at bus stop 7

1515 Zion Park Blvd

Springdale, Utah 84767

435.772.7422

Creative Cuisine by

Chef King & Chef Nguyen

​

Open 5pm - Close 

Full Bar . Wine . Local Beer

Best Dining Views in Springdale

"Kings Landing was recommended to me as the best restaurant in Springdale by the hotel where I was staying, and they were spot on! Kings Landing has a full drink menu with delicious looking cocktails, beer, and wine"

"Excellent meal from start to finish!"  ...Kate H. tripadvisor

Entrees

Ask About our Steak Special

King Salmon    $36
Hiddenfjord Farm Raised Salmon, Spaghetti Squash & Mushrooms,
Wilted Kale,  Jalapeno Bacon & Pomegranate Crema
Pork Porterhouse    $36
Cauliflower & Yukon Gold Potato Crush, Roasted Brussels Sprouts, Bacon Lardons
Red Grapes , IPA Blue Cheese Fondue & Vincotto         
Roasted Airline Chicken Breast $36    
Barley Risotto with Andouille Sausage, Butternut Squash & Artichoke Hearts   
  Olive Tapenade & Stone Ground Mustard Jus
Duck Leg Confit Cassoulet $34
Cannellini Bean Ragout with Applewood Bacon, Toulouse Sausage & Tomato
Herbs de Provence Pecorino Breadcrumbs
Fettuccini Bolognese    $38
Traditional: Beef, Veal & Pork Ragu, Sweet Peas,
Black Truffle Oil & Shredded Parmesan Cheese  
King's Landing Burger    $26
8 oz Creekstone Farms Black Angus Beef . Aged White Cheddar, Caramelized Onions,
Roasted Tomatoes, Polygamy Porter Aioli, Arugula & Fries
Vegan Chili & Cornbread $26                                                                                                                                                                             
Bean Mélange, Green Lentils, Vegetable Protein, Autumn Vegetables,
Pickled Red Onions, Vegan Cheddar & Cashew Sour Cream 

Sides: Lobster Mac n’Cheese  $18 |  Beer Battered Fries $8 |  Broccolini $10

Add chicken $9  |  4 shrimp $ 14  |  * salmon $14  | 5 oz Flat Iron Steak $22

* consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness

* 20% gratuity will be added for parties of 6 or more.

* Additional 5% fee will be added for split bills of 3 or more.

 
$5 split fee for all entrees 

***DINE IN ONLY*** 
FIRST COME FIRST SERVE SEATING

(once seated we do not move you) 

Seasonal Menu

Gluten Free Friendly | Vegetarian and Vegan Options | Locally sourced product

Menu subject to change

Starters
 Organic Baby Greens $18
Lemon Garlic Vinaigrette, Organic Beets, Dried Cranberries,
  Blue Cheese Crumbles & Candied Walnuts            
Puff Pastry Tart  $20
Caramelized Onions, Burrata Cheese, Prosciutto di Parma, UTAH Peaches,
Basil Pesto & Balsamic Glaze
  *Steak Tartare   $26                                                                                 
Beef Tenderloin,  Lemon Garlic Vinaigrette, Capers, Red Onions, Chives, Boiled Eggs, Creme Fraiche & Paddlefish Caviar Grilled Sourdough
*Samoan Oka Poke   $21                                                             
Ahi Tuna Poke, Coconut Cream, Heirloom Cherry Tomatoes, Cucumbers & Lemon, Forbidden Black Rice & Shiso
Buttermilk Fried Quail    $29                                                    
Sweet Potato Waffle, Black Truffle Creamy Spinach, Pickled Blue Berries & Bourbon Barrel Aged Maple Syrup  
Spanish Charred Octopus    $26
Spanish Chorizo, Romesco Sauce, Peperonata, Garbanzo Beans,
Pickled Red Onions & Arugula

Charcuterie & Cheese    $36
Prosciutto di Parma, Country Pate, Rabbit Loin Porchetta with Onion Mustard ,  French Triple Cream, Danish Blue &  Bermuda Triangle with Seasonal Jam,  Grilled Sourdough Bread
Dessert Menu
Peanut Butter Chocolate Mousse Cake $14
Candied Peanuts & Caramel Popcorn
Adult Pairing: Ruby or Tawny Port $8 / $10

                                                            
Caramel Apple Crisp $12
Sourdough Crumble & Vanilla Ice Cream
Adult Pairing: FORAY Pomegranate Sour or Springdale Amber $3
Earl Grey Crème Brûlée $12
    Seasonal Fruits
Adult Pairing: Disaronno Amaretto $9, FORAY Pomegranate Sour $3, Springdale Amber $3
Sticky Toffee Pudding $12                                          
Vanilla Rum Anglaise & Butterscotch Sauce 
Adult Pairing: Black Raven Oatmeal Stout $3, Disaronno Amaretto $9, Bailey’s $8
Affogato    $9
Espresso, Vanilla Ice Cream  & Biscotti
Adult Pairing:  Disaronno Amaretto  $9
Ice Cream & Sorbet    $4   Scoop
Seasonal Sorbet -
Adult Pairing: Add a shot of Tequilla $12
Cookie Dough Ice Cream
Huckleberry Pie Ice Cream
Praline Salted Caramel Ice Cream
Vanilla Ice Cream
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