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King's Landing Bistro
OPEN: TUESDAY - SATURDAY
Creative Cuisine by
Chef King & Chef Nguyen
Open 5pm - Close
Full Bar . Wine . Local Beer
Best Dining Views in Springdale
"Kings Landing was recommended to me as the best restaurant in Springdale by the hotel where I was staying, and they were spot on! Kings Landing has a full drink menu with delicious looking cocktails, beer, and wine"
"Excellent meal from start to finish!" ...Kate H. tripadvisor
Seasonal Menu
Gluten Free Friendly!
Vegetarian and Vegan Options
Locally sourced product
Menu subject to change
Starters
Organic Baby Greens $15
Lemon Garlic Vinaigrette, Red Onions, Dried Apricots,
Sweet Peas, Feta Cheese & Candied Pecans
Ahi Tuna $28
Tajin Coated, Seared Rare & Sliced, Sesame Yuzu Kosho Dressing, Romaine, Asparagus Heirloom Cherry Tomatoes, Artichokes Hearts & Gold Potatoes
Puff Pastry Tart $19
Goat Cheese Mousse, Heirloom Beets, Orange Segments & Basil Pesto
Fried Quail $26
Sweet Corn Waffle, Black Truffle Creamy Spinach, Pickled Blueberries & Maple Syrup
Beef Tartar $22
Diced Tenderloin, Mushroom Vinaigrette, Capers, Shallots, Chives & Dijon, Cornichon , Poached Egg & Grilled Sourdough Crostinis
Spanish Charred Octopus $26
Chorizo, Baba Ghanoush, Peperonata, Green Garbanzo Beans, Pickled Red Onions & Arugula
Lamb Polpette $22
Lamb & Swiss Chard Meatballs, Romesco Sauce, Pecorino, Golden Raisins & Toasted Almonds
Charcuterie & Cheese $35
Parma prosciutto, country pate, rabbit loin porchetta with onion mustard , French triple cream, Danish blue & Bermuda triangle with seasonal jam, grilled sourdough bread
Entrees
Ask About our Steak Special
King Salmon $36
Saffron Israeli Couscous, Asparagus, Blistered Cherry Tomatoes & Tzatziki Sauce
Pork Porterhouse $34
14oz Creekstone Farms Duroc Pork Porterhouse, Cauliflower &
Yukon Gold Potato Crush ,Brussels Sprouts, Bacon Lardons,
Red Grapes, Vincotto & Basil Pesto
Roasted Airline Chicken Breast $34
Andouille Sausage, Roasted Potatoes, Roasted Mushrooms, Peperonata, Wilted Spring Greens , Olive Tapenade &
Grain Mustard Jus
Fettuccini Bolognese $32
Traditional Beef, Pork & Veal Ragu, Sweet Peas,
Black Truffle Oil & Shredded Parmesan Cheese
King's Landing Burger $25
8 oz angus beef . aged white cheddar, caramelized onions, roasted tomatoes, polygamy porter aioli,
arugula & fries
Vegan Entrée $25
Plant Based Italian Meatballs in Tomato Sauce with Saffron Israeli Couscous & Cashew Parmesan Roasted Half Eggplant with Vegan Mozzarella, Broccolini, Pickled Baby Bell Peppers & Basil Pesto
Add chicken $9 , 4 shrimp $ 14, * salmon $14
* consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness
* 20% gratuity will be added for parties of 6 or more.
* Additional 5% fee will be added for split bills of 3 or more.
$5 split fee for all entrees
***DINE IN ONLY***
FIRST COME FIRST SERVE SEATING
(once seated we do not move you)
Dessert Menu
Sweets
Chocolate All The Way Cake $13
Chocolate Mousse Cake & Salted Caramel Ganache
Adult Pairing: Ruby or Tawney Port $8 / $10 ,
Strawberry Rhubarb Crisp $12
Oatmeal crumble & vanilla bean ice cream
Adult Pairing: Blackberry Sour or Juicy IPA $3
Butterschotch Creme Brulee $12
Fresh Apples
Adult pairing: Disaronno Amaretto $9 or Color Country Red $3
Carrot Cake $12
Pineapple, pecans & coconut, cream cheese frosting
Adult Pairing; Coconut Stout or Color Country Red $3
Affogato $9
Espresso, vanilla ice cream & biscotti
Adult Pairing; Disaronno Amaretto $9
Ice Cream & Sorbet
$4 Scoop
Seasonal Sorbet -
Adult Pairing: Add a shot of Tequilla $7
Cookie Dough Ice Cream
Huckleberry Pie Ice Cream
Praline Salted Caramel Ice Cream
Vanilla Ice Cream
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