we are located inside the driftwood lodge

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looking for a place to stay after your meal?

Connected to the Driftwood Lodge at bus stop 7

1515 Zion Park Blvd

Springdale, Utah 84767

435.772.7422

Creative Cuisine by

Chef King & Chef Nguyen

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Open 5pm - Close 

Full Bar . Wine . Local Beer

Best Dining Views in Springdale

"Kings Landing was recommended to me as the best restaurant in Springdale by the hotel where I was staying, and they were spot on! Kings Landing has a full drink menu with delicious looking cocktails, beer, and wine"

"Excellent meal from start to finish!"  ...Kate H. tripadvisor

cocktails
local beer
wine
Seasonal Menu

Gluten Free Friendly!

Vegetarian and Vegan Options

Locally sourced product

Menu subject to change

Starters
Organic Baby Greens    $14
Lemon Garlic Vinaigrette, shaved red onions, dried apricots, candy pecans & feta cheese
Chopped Romaine    $17
Avocado ranch, cherry tomatoes, boiled eggs, smoked ham, white cheddar & sweet peas
Heirloom Tomatoes & Burrata   $18
Locally grown heirloom tomatoes, burrata cheese,
basil pesto & balsamic glaze
   Ahi Tuna Poke  $20
Yuzu-Soy Glaze, Asian Pears, Jalapeno, Avocado, Scallions, Cucumbers & Sushi Rice
   Fried Quail  $25
Sweet corn galette, black truffle creamy spinach, pickled blueberries & maple syrup
Spanish Charred Octopus    $24
Chorizo, baba ghanoush, peperonata, green garbanzo beans, 
pickled red onions & arugula

Charcuterie & Cheese    $35
Parma prosciutto, country pate, rabbit loin porchetta with onion mustard ,  French triple cream, Danish blue &  Bermuda triangle with seasonal jam,  grilled sourdough bread
Entrees

Ask About our Steak Special

King Salmon    $35
Saffron Israeli couscous, asparagus,
blistered cherry tomatoes, & tzatziki sauce 
Pork Porterhouse    $31
14 oz Creekstone Farms duroc pork , cauliflower puree, brussels sprouts, bacon lardons, seasonal chutney & basil pesto 
Roasted Chicken Breast   $31
Barley risotto with andouille sausage, roasted mushrooms & artichoke hearts, olive tapenade & grain mustard jus 
Fettuccini Bolognese    $30
Australian lamb ragu, sweet peas, porcini mushroom oil
& aged parmesan cheese  
King's Landing Burger    $23
8 oz angus beef . aged white cheddar, caramelized onions, roasted tomatoes, polygamy porter aioli,
arugula & fries
Vegan Milanese     $23
Breaded garbanzo bean patty, sicilian eggplant caponata, heirloom cherry tomatoes, roasted potatoes,
arugula & cashew parmesan

Add chicken $9 , 4 shrimp $ 14, * salmon $16

* consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness

* 20% gratuity will be added for parties of 6 or more.

* Additional 5% fee will be added for split bills of 3 or more.
 
$5 split fee for all entrees 

***DINE IN ONLY*** 
FIRST COME FIRST SERVE SEATING
(once seated we do not move you) 

Dessert Menu
Sweets
       Opera Cake  $12                                                               
 Almond joconde sponge cake layered with chocolate cremieux and coffee mousseline creme   
Adult Pairing: Ruby or Tawney Port $8 / $10 ,

                                                            
Peach & Blueberry  Crisp $10
Oatmeal crumble & vanilla bean ice cream
Adult Pairing: Ascender Hefeweizen or Viennese Amber Lager $3
 Pistachio Creme Brulee  $11
                Seasonal Fruit               
   Adult pairing:  Disaronno Amaretto  $3
Lemon Meringue Torte  $11
Lemon, lime & basil marmalade with wildflower honey tuile
Adult Pairing; Ascender Hefeweizen $3
Disaronno Amaretto $9
Affogato    $8
Espresso, vanilla ice cream  & biscotti
Adult Pairing; Disaronno Amaretto $9
Ice Cream & Sorbet  
$4   Scoop
Seasonal Sorbet -
Adult Pairing: Add a shot of Tequilla $7
Cookie Dough Ice Cream
Huckleberry Pie Ice Cream
Praline Salted Caramel Ice Cream
Vanilla Ice Cream