we are located inside the driftwood lodge

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looking for a place to stay after your meal?

Connected to the Driftwood Lodge at bus stop 7

1515 Zion Park Blvd

Springdale, Utah 84767

435.772.7422

Creative Cuisine by

Chef King & Chef Nguyen

Open 5pm - Close

Full Bar . Wine . Local Beer

Best Dining Views in Springdale

"Kings Landing was recommended to me as the best restaurant in Springdale by the hotel where I was staying, and they were spot on! Kings Landing has a full drink menu with delicious looking cocktails, beer, and wine"

"Excellent meal from start to finish!" ...Kate H. tripadvisor

cocktails

local beer

wine

Seasonal Menu

Gluten Free Friendly!

Vegetarian and Vegan Options

Locally sourced product

Menu subject to change

Starters

Organic Baby Greens $14

Lemon Garlic Vinaigrette, persimmons, craisins, pumpkin seeds & feta cheese

Beet Carpaccio & Baby Spinach $16

Orange-white balsamic vinaigrette, shaved red onions, herb goat cheese & roasted pistachios

Puff Pastry Pissaladiere $17

Caramelized onions, burrata cheese, kalamata olives & basil pesto

Fried Quail $25

Sweet potato waffle, black truffle creamy spinach, pickled blueberries & maple syrup

Beef Tartar $19

Diced Tenderloin, mushroom vinaigrette, capers, shallots, chives & dijon poached egg, cornichon & grilled sourdough crostinis

Spanish Charred Octopus $24

Chorizo, baba ghanoush, peperonata, green garbanzo beans,
pickled red onions & arugula

Charcuterie & Cheese $35
Parma prosciutto, country pate, rabbit loin porchetta with onion mustard , French triple cream, Danish blue & Bermuda triangle with seasonal jam, grilled sourdough bread

Entrees

Ask About our Steak Special

King Salmon $35

Spaghetti squash with roasted mushrooms, wilted kale, crispy jalapeno bacon bourbon barrel aged maple syrup & pomegranates

Pork Porterhouse $31

14 oz Creekstone Farms duroc pork , cauliflower puree, brussels sprouts, bacon lardons, seasonal chutney & basil pesto

Roasted Chicken Breast $31

Barley risotto with andouille sausage & butternut squash, olive tapenade & grain mustard jus

Fettuccini Bolognese $30

Australian lamb ragu, sweet peas, porcini mushroom oil
& aged parmesan cheese

King's Landing Burger $23

8 oz angus beef . aged white cheddar, caramelized onions, roasted tomatoes, polygamy porter aioli,

arugula & fries

Vegan Chili & Cornbread $23

Vegetable protein, bean melange, green lentils, autumn vegetables, pickled red onions, cashew sour cream

Add chicken $9 , 4 shrimp $ 14, * salmon $14

* consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness

* 20% gratuity will be added for parties of 6 or more.

* Additional 5% fee will be added for split bills of 3 or more.

$5 split fee for all entrees

DINE IN ONLY
FIRST COME FIRST SERVE SEATING
(once seated we do not move you)

Dessert Menu

Sweets

Molten Chocolate Lava Cake $12

Vanilla Chantilly
Adult Pairing: Ruby or Tawney Port $8 / $10 ,

Caramel Apple Crisp $11

Oatmeal crumble & vanilla bean ice cream
Adult Pairing: Bohemian Viennese Amber Lager $3

Pistachio Creme Brulee $12

Seasonal Fruit
Adult pairing: Disaronno Amaretto $9

Sticky Toffee Pudding $11

Vanilla Rum Anglaise & Butterscotch Sauce
Adult Pairing; Irish Coffee $14
Bohemian Viennese Amber Lager $3

Affogato $8

Espresso, vanilla ice cream & biscotti
Adult Pairing; Disaronno Amaretto $9

Ice Cream & Sorbet
$4 Scoop

Seasonal Sorbet -
Adult Pairing: Add a shot of Tequilla $7
Cookie Dough Ice Cream
Huckleberry Pie Ice Cream
Praline Salted Caramel Ice Cream
Vanilla Ice Cream