Seasonal Menu

Gluten Free Friendly!

Vegetarian and Vegan Options

Locally sourced product

Menu subject to change

Starters

Organic Baby Greens    $12

White balsamic vinaigrette, yellow squash , cherry tomatoes, sweet peas,  dried apricots & feta cheese

Local Heirloom Tomatoes    $16

Burrata cheese, basil pesto & balsamic glaze 

   Smoked Marrow Bones $17

    Onion Confit, Chimichurri, Grilled Sour Dough & Herbs

Spanish Charred Octopus    $19

Chorizo, yukon gold potatoes, peperonata, arugula &

pickled red onions

Ahi Tuna Poke   $18

Soy- Ponzu Glaze, cucumbers, radishes, scallions, jalapeno & avocado, chips

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Charcuterie & Cheese    $32

Duck Terrine, rabbit loin in porchetta & black truffle salami with onion mustard St Andre triple cream, Gorgonzola & fig goat cheese with seasonal jam,  grilled sourdough bread

Entrees

Ask About our Steak Special

King Salmon    $32

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     Braised Leeks & Butternut Squash, Maple Glazed Jalapeno Bacon, Mustard Emulsion  

Pork Porterhouse    $30

Bacon lardons, butternut squash, mushrooms, baby potatoes , brussel sprout petals , peperonata & basil pesto

Roasted Chicken Breast   $28

Barley risotto with andouille sausage, mushrooms & artichoke hearts, olive tapenade & grain mustard jus 

Bucatini Bolognese    $25

Lamb ragu with sweet peas,

aged parmesan cheese & kalamata olives 

King's Landing Burger    $19

8 oz angus beef . aged white cheddar, caramelized onions, roasted tomatoes, polygamy porter aioli,

arugula & fries

Vegan Mushroom, Lentil & Brown Rice Meatballs     $22

Spaghetti squash & ratatouille, vegan cashew parmesan

Add chicken $9 , 4 shrimp $ 14, * salmon $14

* consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness

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* 20% gratuity will be added for parties of 6 or more & 25% for split bills of 3 or more.

$5 split fee for all entrees 

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***DINE IN ONLY*** 

FIRST COME FIRST SERVE SEATING