top of page

King's Landing Bistro
OPEN: TUESDAY - SATURDAY
CLOSED: NOVEMBER 26th - DECEMBER 13th
SEASON CLOSED: DECEMBER 31ST - MARCH 4TH, 2024




Creative Cuisine by
Chef King & Chef Nguyen
​
Open 5pm - Close
Full Bar . Wine . Local Beer
Best Dining Views in Springdale
"Kings Landing was recommended to me as the best restaurant in Springdale by the hotel where I was staying, and they were spot on! Kings Landing has a full drink menu with delicious looking cocktails, beer, and wine"
"Excellent meal from start to finish!" ...Kate H. tripadvisor


Seasonal Menu
Gluten Free Friendly | Vegetarian and Vegan Options | Locally sourced product
Menu subject to change
Starters
Organic Baby Greens $16
Lemon Garlic Vinaigrette, Organic Beets, Red Onions
Craisins , Gorgonzola & Candied Pecans
Puff Pastry Tart $21
Burrata Cheese, Caramelized Onions, Macerated Figs,
Prosciutto di Parma, Basil Pesto & Vincotto
Fried Quail $26
Apple Cider Waffle, Black Truffle Creamy Spinach
Pickled Blue Berries & Maple Syrup
Steak Tartar $24
Diced Beef Tenderloin, Mushroom Vinaigrette, Capers, Shallots,
Chives & Dijon , Poached Egg, Cornichon & Grilled Sourdough
Lamb Polpette $23
Lamb Merguez & Swiss Chard Meatballs, Romesco Sauce
Pecorino, Golden Raisins & Almonds
Spanish Charred Octopus $26
Chorizo, Baba Ghanoush, Peperonata, Green Garbanzo Beans
Pickled Red Onions & Arugula
Charcuterie & Cheese $34
Prosciutto di Parma, Country Pate, Rabbit Loin Porchetta with Onion Mustard , French Triple Cream, Danish Blue & Bermuda Triangle with Seasonal Jam, Grilled Sourdough Bread
Entrees
Ask About our Steak Special
King Salmon $36
Spaghetti Squash with Roasted Mushrooms, Wilted Kale,
Crispy Jalapeno Bacon , Bourbon Barrel Aged Maple Syrup & Pomegranates
Pork Porterhouse $36
14oz Creekstone Farms Duroc Pork Porterhouse
Butternut Squash Puree,Brussels Sprouts , Bacon Lardons & Red Grapes
Roasted Airline Chicken Breast $36
Andouille Sausage, Gold Potatoes, Butternut Squash, Peperonata,
Wilted Spring Greens ,Olive Tapenade & Grain Mustard Jus
Fettuccini Bolognese $35
Traditional Beef, Pork & Veal Ragu, Sweet Peas ,
Black Truffle Oil & Shredded Parmesan Cheese
King's Landing Burger $25
8 oz Creekstone Farms Black Angus Beef . Aged White Cheddar, Caramelized Onions,
Roasted Tomatoes, Polygamy Porter Aioli, Arugula & Fries
Vegan Chili & Corn Bread $25
Vegetable Protein, Bean Mélange, Green Lentils, Autumn Vegetables, Pickled Red Onions , Vegan Mozzarella & Cashew Sour Cream
Add chicken $9 | 4 shrimp $ 14 | * salmon $14
* consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness
* 20% gratuity will be added for parties of 6 or more.
* Additional 5% fee will be added for split bills of 3 or more.
$5 split fee for all entrees
***DINE IN ONLY***
FIRST COME FIRST SERVE SEATING
(once seated we do not move you)
Dessert Menu
Sticky Toffee Pudding $12
Vanilla Rum Anglaise & Butterscotch Sauce
Adult Pairing: Polygamy Porter $3
Apple Crisp $12
Oatmeal Crumble & Vanilla Ice Cream
Adult Pairing: Blackberry Sour $3
Bailey's Irish Creme Brulee $13
Orange Segments & Chocolate Covered Espresso Beans
Adult pairing: Disaronno Amaretto $9, Jameson Irish $10 or Espresso $4
Dark & White Chocolate Cake $14
Garnished With Fresh Berries
Adult Pairing: Ruby or Tawney Port $8 / $10
Affogato $9
Espresso, Vanilla Ice Cream & Biscotti
Adult Pairing: Disaronno Amaretto $9
Ice Cream & Sorbet $4 Scoop
Seasonal Sorbet -
Adult Pairing: Add a shot of Tequilla $12
Cookie Dough Ice Cream
Huckleberry Pie Ice Cream
Praline Salted Caramel Ice Cream
Vanilla Ice Cream
bottom of page