Seasonal Menu

Gluten Free Friendly!

Vegetarian and Vegan Options

Locally sourced product

Menu subject to change

Starters

Organic Baby Greens    $12

Lemon Garlic Vinaigrette, persimmons , dry cranberries , pumpkin seeds & feta cheese

Puff Pastry Tart   $15

Carmalized onions, roasted mushrooms,  burrata cheese,

red grapes, basil pesto & vincotto

   Smoked Marrow Bones $17

    Chimichurri, grilled sour dough crostini & herbs,

celery root & red onion salad

Spanish Charred Octopus    $19

Chorizo, yukon gold potatoes, peperonata, arugula &

pickled red onions

Buttermilk Fried Quail  $18

Parsnip puree, sautéed spinach & pickled blueberries

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Charcuterie & Cheese    $32

Duck country pate, rabbit loin in porchetta & black truffle salami with onion mustard ,St Andre triple cream, gorgonzola &  bermuda triangle  with seasonal jam, 

grilled sourdough bread

Entrees

Ask About our Steak Special

King Salmon    $32

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     Braised Leeks & Butternut Squash, Maple Glazed Jalapeno Bacon, Mustard Emulsion  

Pork Porterhouse    $30

Bacon lardons, butternut squash, mushrooms, baby potatoes , brussel sprout petals , peperonata & basil pesto

Roasted Chicken Breast   $28

Barley risotto with andouille sausage, mushrooms & artichoke hearts, olive tapenade & grain mustard jus 

Bucatini Bolognese    $25

Lamb ragu with sweet peas,

aged parmesan cheese & kalamata olives 

King's Landing Burger    $19

8 oz angus beef . aged white cheddar, caramelized onions, roasted tomatoes, polygamy porter aioli,

arugula & fries

Vegan Mushroom, Lentil & Brown Rice Meatballs     $22

Spaghetti squash & ratatouille, vegan cashew parmesan

Add chicken $9 , 4 shrimp $ 14, * salmon $14

* consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness

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* 20% gratuity will be added for parties of 6 or more & 25% for split bills of 3 or more.

$5 split fee for all entrees 

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***DINE IN ONLY*** 

FIRST COME FIRST SERVE SEATING