Entrees
Ask About our Steak Special
King Salmon $32
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Braised Leeks & Butternut Squash, Maple Glazed Jalapeno Bacon, Mustard Emulsion
Pork Porterhouse $30
Bacon lardons, butternut squash, mushrooms, baby potatoes , brussel sprout petals , peperonata & basil pesto
Roasted Chicken Breast $28
Barley risotto with andouille sausage, mushrooms & artichoke hearts, olive tapenade & grain mustard jus
Bucatini Bolognese $25
Lamb ragu with sweet peas,
aged parmesan cheese & kalamata olives
King's Landing Burger $19
8 oz angus beef . aged white cheddar, caramelized onions, roasted tomatoes, polygamy porter aioli,
arugula & fries
Vegan Mushroom, Lentil & Brown Rice Meatballs $22
Spaghetti squash & ratatouille, vegan cashew parmesan
Add chicken $9 , 4 shrimp $ 14, * salmon $14
* consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness
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* 20% gratuity will be added for parties of 6 or more & 25% for split bills of 3 or more.
$5 split fee for all entrees
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***DINE IN ONLY***
FIRST COME FIRST SERVE SEATING