Seasonal Menu

Gluten Free Friendly!

Vegetarian and Vegan Options

Locally sourced product

Menu subject to change

Starters

Organic Baby Greens    $12

Lemon Garlic Vinaigrette, shaved red onions, persimmons, candy pecans & feta cheese

Puff Pastry Tart   $16                                                                                                                                   

Organic beets, goat cheese mousse, orange segments & basil pesto

   Fried Quail  $18

Buttermilk fried quail, parsnip puree , sauteed  mushrooms, New Hampshire maple syrup

Spanish Charred Octopus    $19

Chorizo, yukon gold potatoes, peperonata, arugula &

pickled red onions

     Beef Tartare & Smoked Marrow Bone  $22

Diced Tenderloin, Sherry & black truffle vinaigrette, capers,
shallots & scallions 
Smoked marrow bone, celery root slaw, black garlic molasses & grilled sourdough

Charcuterie & Cheese    $32
Duck country pate, rabbit loin in porchetta & black truffle salami with onion mustard ,St Andre triple cream, danish blue &  seasonal goat cheese  with seasonal jam, 
grilled sourdough bread

Entrees

Ask About our Steak Special

King Salmon    $32

Spaghetti squash with roasted mushrooms, wilted kale, crispy jalapeno bacon, New Hampshire maple syrup & pomegranates

Pork Porterhouse    $30

14 oz Creekstone Farms duroc pork , cauliflower puree, brussels sprouts, bacon lardons, seasonal chutney & basil pesto 

Roasted Chicken Breast   $28

Barley risotto with andouille sausage, roasted mushrooms & butternut squash, olive tapenade & grain mustard jus 

Fettuccini Bolognese    $27

Australian lamb ragu, sweet peas, porcini mushroom oil
& aged parmesan cheese  

King's Landing Burger    $19

8 oz angus beef . aged white cheddar, caramelized onions, roasted tomatoes, polygamy porter aioli,

arugula & fries

Eggplant Tofu Cassoulet     $19

Sicilian eggplant ragu, crispy fried tofu, vegan cashew parmesan, basil pesto & grilled naan bread

Add chicken $9 , 4 shrimp $ 14, * salmon $14

* consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness

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* 20% gratuity will be added for parties of 6 or more & 25% for split bills of 3 or more.

$5 split fee for all entrees 

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***DINE IN ONLY*** 

FIRST COME FIRST SERVE SEATING